Soft-Shell Crab Season at Pawleys Island

One of the most tempting seafood delicacies is available now at local Pawleys Island restaurants. Soft-shell crabs are a must-have for locals and visitors alike! 

As the waters warm up in Spring, Atlantic Blue Crabs perform an extraordinary feat. They actually back out of their hard shells. For a couple of weeks after the molting process, the crab is soft and edible with no pieces of hard shell to crack and pick through to the meat.

Served with a spicy aioli, roasted fingerling potatoes, cherry tomatoes and arugula at Frank's Outback

Usually served fried, the whole crab is served up with crispy legs and tender crab meat body. Sometimes soft-shells are served with grits, or potatoes, and sometimes served on a bun.  No matter how it is served, you'll discover another reason to be at the beach in the springtime! Soft-shell crabs are delicious and a seasonal event that shouldn't be missed.

Search our vacation rentals available for April and May.

From the oceanfront to creekfront, select your beach accommodations in a home, condo or villa. The crowds are gone, and off-season rates are here! Choose from one-bedroom, oceanfront condos to large homes with up to 8 bedrooms, we are happy to help you find your perfect Pawleys Island & Litchfield Beach vacation rentals. 

Bring yourself, or a large group of family and friends, and don't forget your furry friends! We also have dog-friendly homes, so you can bring your whole family!